Aloo Tikki Chaat

 Ingredients for Aloo Tikki

• Boiled potato  - 5
• Roasted and grounded cumin , coriander and red chilies – 1 tablespoon
• Chopped   cilantro  - 2 tablespoon
• Salt to taste
• Ginger paste - 1 tablespoon
• Asafetida  - 1 pinch
• Oil  - 5 tablespoon
•  Turmeric powder

Ingredients for chole

• Chickpeas or green dried peas – 1 pound
• Chopped Onion – 2 big
• Garlic paste – 1 teaspoon
• Ginger  paste – 1 teaspoon
• Turmeric powder - 1 teaspoon
• Cumin powder – 1 teaspoon
• Coriander powder - 1 teaspoon
• Red chili powder – ½ teaspoon
• Bay leaf – 2
• Oil – 3 tablespoon
• Cumin seeds – ½ teaspoon
• Garam Masala powder –  ½ teaspoon
• Salt to taste
• Channa Masasla – 1 tablespoon

Ingredients for garnishing

• Chopped onion 
• Bikaneri bhujiya
• Chaat Masala
• Chopped cilantro
• Tamarind chutney
• Green Chutney
• Yogurt
• Green chilies

Preparations:

For aloo tikki

• Mash boiled potato
• Heat oil in a ladle , add pinch of asafetida , ginger paste and turmeric powder
• Fry it for some time
• Add it to mashed potato
• Add roasted cumin , coriander and chili powder
• Also add chopped cilantro and salt
• Make tikkis out of it and shallow fry it in a non stick  pan

For chole

• Soak chick pea or green pea overnight
• Boil it in a cooker with salt and water
• Heat oil in a skillet
• Add cumin seed and bay leaf
• Let them crackle
• Add garlic paste
• Fry it for some time
• Add chopped onion and ginger paste
• Fry it until golden brown
• Add turmeric powder , coriander powder, cumin powder ,chili powder
• Fry it for some time
• Add  channa masala
• Fry and add  the boiled chickpeas
• Simmer it for 20 minutes
• Add garam masala
• Remove from the heat

To serve

• Place tikkis in plate
• Put chole on it
• Put some yogurt
• Put tamarind chutney , chopped onion , cilantro, green chilies, chaat masala 
• Top it with bikaneri bhujiya