| Ingredients: |
chicken
wings with skin 8 nos
eggs 2 nos
green chilies
ground 6 nos
ajinomoto ¼ tsp
pepper powder ¼ tsp
garam masala ¼ tsp
chili sauce ½ tsp
soya sauce ½ tsp
worchestershire sauce 1 tbsp.
flour (maida) 50 gms
ginger paste 1 tsp
garlic paste 1 tsp. yellow colour
or red colour a pinch
water ½ cup
noor sunflower oil for deep frying
salt ½ tsp
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| Method: |
- Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
- Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes.
- Remove and cool. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
- Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
- Serve hot with szechwan sauce.
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